As the global economy recovers in 2021 and the supply of the industrial chain improves, the Microbial Fermentation Alternative Protein market will undergo major changes. According to the latest research, the market size of the Microbial Fermentation Alternative Protein industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.
The global Microbial Fermentation Alternative Protein industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.
The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Microbial Fermentation Alternative Protein market during the next few years. The global Microbial Fermentation Alternative Protein market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.
This report presents a comprehensive overview, market shares, and growth opportunities of Microbial Fermentation Alternative Protein market by product type, application, key players and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022 in Section 2.3; and forecast to 2028 in section 10.7.
Traditional Fermentation
New Type Fermentation
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 10.8.
Meat
Dairy products
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major players in the market. The key players covered in this report: Breakdown data in in Chapter 3.
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quron
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Lanjia Biotechnology Company
Changjin Biotechnology Company
Table of Content
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Microbial Fermentation Alternative Protein Market Size 2017-2028
2.1.2 Microbial Fermentation Alternative Protein Market Size CAGR by Region 2017 VS 2022 VS 2028
2.2 Microbial Fermentation Alternative Protein Segment by Type
2.2.1 Traditional Fermentation
2.2.2 New Type Fermentation
2.3 Microbial Fermentation Alternative Protein Market Size by Type
2.3.1 Microbial Fermentation Alternative Protein Market Size CAGR by Type (2017 VS 2022 VS 2028)
2.3.2 Global Microbial Fermentation Alternative Protein Market Size Market Share by Type (2017-2022)
2.4 Microbial Fermentation Alternative Protein Segment by Application
2.4.1 Meat
2.4.2 Dairy products
2.4.3 Others
2.5 Microbial Fermentation Alternative Protein Market Size by Application
2.5.1 Microbial Fermentation Alternative Protein Market Size CAGR by Application (2017 VS 2022 VS 2028)
2.5.2 Global Microbial Fermentation Alternative Protein Market Size Market Share by Application (2017-2022)
3 Microbial Fermentation Alternative Protein Market Size by Player
3.1 Microbial Fermentation Alternative Protein Market Size Market Share by Players
3.1.1 Global Microbial Fermentation Alternative Protein Revenue by Players (2020-2022)
3.1.2 Global Microbial Fermentation Alternative Protein Revenue Market Share by Players (2020-2022)
3.2 Global Microbial Fermentation Alternative Protein Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2020-2022)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Microbial Fermentation Alternative Protein by Regions
4.1 Microbial Fermentation Alternative Protein Market Size by Regions (2017-2022)
4.2 Americas Microbial Fermentation Alternative Protein Market Size Growth (2017-2022)
4.3 APAC Microbial Fermentation Alternative Protein Market Size Growth (2017-2022)
4.4 Europe Microbial Fermentation Alternative Protein Market Size Growth (2017-2022)
4.5 Middle East & Africa Microbial Fermentation Alternative Protein Market Size Growth (2017-2022)
5 Americas
5.1 Americas Microbial Fermentation Alternative Protein Market Size by Country (2017-2022)
5.2 Americas Microbial Fermentation Alternative Protein Market Size by Type (2017-2022)
5.3 Americas Microbial Fermentation Alternative Protein Market Size by Application (2017-2022)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Microbial Fermentation Alternative Protein Market Size by Region (2017-2022)
6.2 APAC Microbial Fermentation Alternative Protein Market Size by Type (2017-2022)
6.3 APAC Microbial Fermentation Alternative Protein Market Size by Application (2017-2022)
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Microbial Fermentation Alternative Protein by Country (2017-2022)
7.2 Europe Microbial Fermentation Alternative Protein Market Size by Type (2017-2022)
7.3 Europe Microbial Fermentation Alternative Protein Market Size by Application (2017-2022)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Microbial Fermentation Alternative Protein by Region (2017-2022)
8.2 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Type (2017-2022)
8.3 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Application (2017-2022)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Microbial Fermentation Alternative Protein Market Forecast
10.1 Global Microbial Fermentation Alternative Protein Forecast by Regions (2023-2028)
10.1.1 Global Microbial Fermentation Alternative Protein Forecast by Regions (2023-2028)
10.1.2 Americas Microbial Fermentation Alternative Protein Forecast
10.1.3 APAC Microbial Fermentation Alternative Protein Forecast
10.1.4 Europe Microbial Fermentation Alternative Protein Forecast
10.1.5 Middle East & Africa Microbial Fermentation Alternative Protein Forecast
10.2 Americas Microbial Fermentation Alternative Protein Forecast by Country (2023-2028)
10.2.1 United States Microbial Fermentation Alternative Protein Market Forecast
10.2.2 Canada Microbial Fermentation Alternative Protein Market Forecast
10.2.3 Mexico Microbial Fermentation Alternative Protein Market Forecast
10.2.4 Brazil Microbial Fermentation Alternative Protein Market Forecast
10.3 APAC Microbial Fermentation Alternative Protein Forecast by Region (2023-2028)
10.3.1 China Microbial Fermentation Alternative Protein Market Forecast
10.3.2 Japan Microbial Fermentation Alternative Protein Market Forecast
10.3.3 Korea Microbial Fermentation Alternative Protein Market Forecast
10.3.4 Southeast Asia Microbial Fermentation Alternative Protein Market Forecast
10.3.5 India Microbial Fermentation Alternative Protein Market Forecast
10.3.6 Australia Microbial Fermentation Alternative Protein Market Forecast
10.4 Europe Microbial Fermentation Alternative Protein Forecast by Country (2023-2028)
10.4.1 Germany Microbial Fermentation Alternative Protein Market Forecast
10.4.2 France Microbial Fermentation Alternative Protein Market Forecast
10.4.3 UK Microbial Fermentation Alternative Protein Market Forecast
10.4.4 Italy Microbial Fermentation Alternative Protein Market Forecast
10.4.5 Russia Microbial Fermentation Alternative Protein Market Forecast
10.5 Middle East & Africa Microbial Fermentation Alternative Protein Forecast by Region (2023-2028)
10.5.1 Egypt Microbial Fermentation Alternative Protein Market Forecast
10.5.2 South Africa Microbial Fermentation Alternative Protein Market Forecast
10.5.3 Israel Microbial Fermentation Alternative Protein Market Forecast
10.5.4 Turkey Microbial Fermentation Alternative Protein Market Forecast
10.5.5 GCC Countries Microbial Fermentation Alternative Protein Market Forecast
10.6 Global Microbial Fermentation Alternative Protein Forecast by Type (2023-2028)
10.7 Global Microbial Fermentation Alternative Protein Forecast by Application (2023-2028)
11 Key Players Analysis
11.1 Nature's Fynd
11.1.1 Nature's Fynd Company Information
11.1.2 Nature's Fynd Microbial Fermentation Alternative Protein Product Offered
11.1.3 Nature's Fynd Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.1.4 Nature's Fynd Main Business Overview
11.1.5 Nature's Fynd Latest Developments
11.2 Air Protein
11.2.1 Air Protein Company Information
11.2.2 Air Protein Microbial Fermentation Alternative Protein Product Offered
11.2.3 Air Protein Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.2.4 Air Protein Main Business Overview
11.2.5 Air Protein Latest Developments
11.3 MyForest Foods
11.3.1 MyForest Foods Company Information
11.3.2 MyForest Foods Microbial Fermentation Alternative Protein Product Offered
11.3.3 MyForest Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.3.4 MyForest Foods Main Business Overview
11.3.5 MyForest Foods Latest Developments
11.4 Perfect Day
11.4.1 Perfect Day Company Information
11.4.2 Perfect Day Microbial Fermentation Alternative Protein Product Offered
11.4.3 Perfect Day Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.4.4 Perfect Day Main Business Overview
11.4.5 Perfect Day Latest Developments
11.5 The EVERY Company
11.5.1 The EVERY Company Company Information
11.5.2 The EVERY Company Microbial Fermentation Alternative Protein Product Offered
11.5.3 The EVERY Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.5.4 The EVERY Company Main Business Overview
11.5.5 The EVERY Company Latest Developments
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Information
11.6.2 Motif FoodWorks Microbial Fermentation Alternative Protein Product Offered
11.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.6.4 Motif FoodWorks Main Business Overview
11.6.5 Motif FoodWorks Latest Developments
11.7 Quron
11.7.1 Quron Company Information
11.7.2 Quron Microbial Fermentation Alternative Protein Product Offered
11.7.3 Quron Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.7.4 Quron Main Business Overview
11.7.5 Quron Latest Developments
11.8 Meati Food
11.8.1 Meati Food Company Information
11.8.2 Meati Food Microbial Fermentation Alternative Protein Product Offered
11.8.3 Meati Food Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.8.4 Meati Food Main Business Overview
11.8.5 Meati Food Latest Developments
11.9 Change Foods
11.9.1 Change Foods Company Information
11.9.2 Change Foods Microbial Fermentation Alternative Protein Product Offered
11.9.3 Change Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.9.4 Change Foods Main Business Overview
11.9.5 Change Foods Latest Developments
11.10 New Culture
11.10.1 New Culture Company Information
11.10.2 New Culture Microbial Fermentation Alternative Protein Product Offered
11.10.3 New Culture Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.10.4 New Culture Main Business Overview
11.10.5 New Culture Latest Developments
11.11 Triton Algae Innovations
11.11.1 Triton Algae Innovations Company Information
11.11.2 Triton Algae Innovations Microbial Fermentation Alternative Protein Product Offered
11.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.11.4 Triton Algae Innovations Main Business Overview
11.11.5 Triton Algae Innovations Latest Developments
11.12 Superbrewed Foods
11.12.1 Superbrewed Foods Company Information
11.12.2 Superbrewed Foods Microbial Fermentation Alternative Protein Product Offered
11.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.12.4 Superbrewed Foods Main Business Overview
11.12.5 Superbrewed Foods Latest Developments
11.13 Noblegen
11.13.1 Noblegen Company Information
11.13.2 Noblegen Microbial Fermentation Alternative Protein Product Offered
11.13.3 Noblegen Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.13.4 Noblegen Main Business Overview
11.13.5 Noblegen Latest Developments
11.14 Geltor
11.14.1 Geltor Company Information
11.14.2 Geltor Microbial Fermentation Alternative Protein Product Offered
11.14.3 Geltor Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.14.4 Geltor Main Business Overview
11.14.5 Geltor Latest Developments
11.15 Remilk
11.15.1 Remilk Company Information
11.15.2 Remilk Microbial Fermentation Alternative Protein Product Offered
11.15.3 Remilk Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.15.4 Remilk Main Business Overview
11.15.5 Remilk Latest Developments
11.16 Lanjia Biotechnology Company
11.16.1 Lanjia Biotechnology Company Company Information
11.16.2 Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Product Offered
11.16.3 Lanjia Biotechnology Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.16.4 Lanjia Biotechnology Company Main Business Overview
11.16.5 Lanjia Biotechnology Company Latest Developments
11.17 Changjin Biotechnology Company
11.17.1 Changjin Biotechnology Company Company Information
11.17.2 Changjin Biotechnology Company Microbial Fermentation Alternative Protein Product Offered
11.17.3 Changjin Biotechnology Company Microbial Fermentation Alternative Protein Revenue, Gross Margin and Market Share (2020-2022)
11.17.4 Changjin Biotechnology Company Main Business Overview
11.17.5 Changjin Biotechnology Company Latest Developments
12 Research Findings and Conclusion
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quron
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Lanjia Biotechnology Company
Changjin Biotechnology Company
*If Applicable.